FDA’s Food Safety Modernization Act: A Time to Act – December 2016
[avatar user=”chrisdunn” size=”160″ align=”left”]Chris Dunn[/avatar] The Food Safety Modernization Act (FSMA) is a set of regulations signed into law in 2011. It is the biggest update to US Food Safety in 75 years! It is focused on three key areas: Prevention Increased surveillance (monitoring of your process) Better response (plans in place in case something bad happens) According to reports [read more]